(1) If you want to continue exploring, toss curly endive, escarole , arugula or radicchio - all of which have a distinct flavour - into your green salad to add some bite.(2) To serve, place some escarole into a soup bowl and spoon some soup on top.(3) So endives, including Belgian endive, curly endive and escarole , are all chicories.(4) For added zing, cut up your extra escarole for a side salad with tomatoes, garbanzos, and Italian dressing.(5) Sow more rocket and other autumn salads such as escarole and radicchio, which will last until Christmas.(6) To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole , watercress and mustard greens.
