(1) Meanwhile whisk the eggs, yolks, cheese and cream in a bowl and season with black pepper.(2) Mix thoroughly using a whisk , but gently so as not to generate too much foam.(3) You see it all in a whisk .(4) Mash the ingredients with a whisk to make a creamy soup.(5) It really felt as if the wind could snatch you up and whisk you away, and we almost hoped it would.(6) a whisk around St. Basil's cathedral(7) For the dressing, whisk the tomatoes, shallot, oil, water and vinegar together with four pinches of salt.(8) Using an electric whisk if you have one (if not, a hand whisk , a wooden spoon or even a fork will do) start to mix the egg into the flour.(9) a whisk round St Basil's cathedral(10) Taste for salt and pepper, whisk in the sour cream, and heat through without boiling.(11) At this stage you can whisk or stir in any chosen flavouring such as sweet chilli sauce.(12) Swap the whisk for a wooden spoon as it thickens, and continue stirring occasionally for 5 to 10 min over medium heat.(13) It doesn't take as long a time as you'd think to whip cream with a whisk .(14) Use either a hand mixer, blender or whisk to beat the hot chocolate until it's frothy.(15) Cool until lukewarm then beat with a whisk or electric beaters until creamy.(16) In a large bowl, whisk the eggs, milk, salt and pepper together until combined.