(1) He smoked his own hams in his smokehouse and fed his pigs some of the peaches from his trees to make them more succulent.(2) The Burren Smokehouse is a traditional smokehouse producing quality oak smoked Irish salmon, trout, mackerel and eel.(3) Connemara Smokehouse is one of the few remaining smokehouses specialising in Wild smoked, marinated and roast Irish salmon.(4) A century ago there were more than 40 smokehouses in Hull, curing thousands of tonnes of fish landed at the docks.(5) The ancient art of smoking fish is still thriving in smokehouses around Britain.
