(1) My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant.(2) If you only eat tempura and fried pork cutlet , that can be bad.(3) The katsudon is a deep-fried and breaded pork cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.(4) When the Moscow pork cutlet my friend had ordered eventually arrived it resembled a huge chicken Kiev on a bed of vegetables.(5) And a nut cutlet need never even pass your lips.(6) lamb cutlet(7) a pork cutlet(8) The meal was light: a marinated venison cutlet with potato slices and a single glass of wine.(9) Pork cutlets may have killed Mozart├ö├ç┬¬ another good reason to be vegetarian!(10) My chicken cutlets are made with bread crumbs, garlic, Romano cheese and basil and dipped in egg batter.(11) I wanted some pork cutlets with a mushroom sauce; tartar made from white fish for 5.50 leva, chicken Roulade and Shashlick from lamb meat at 7.90 leva.(12) Many of the dishes originate well west of the Caucasus, with German sausages, Austrian pork cutlets and Italian pastas just a few of the non-Russian dishes on offer.(13) Sounds like the part-time vegetarians have been hasty in giving up their nut cutlets .(14) Mix well together bread crumbs, herbs, parsley, shallot, lemon-peel, and seasoning in the above proportion, and cover the cutlets with these ingredients.(15) To serve, divide mushroom-sauce mixture evenly over turkey cutlets .(16) I am bracing myself to hear about his chili or chicken cutlets .