Noun(1) lean white flesh of important North Atlantic food fish; usually baked or poached(2) major food fish of Arctic and cold-temperate waters(3) lean white flesh of important North Atlantic food fish(4) usually baked or poached(5) major food fish of arctic and cold-temperate waters [also: codfishes (pl)]
Noun(1) lean white flesh of important North Atlantic food fish; usually baked or poached(2) major food fish of Arctic and cold-temperate waters(3) lean white flesh of important North Atlantic food fish(4) usually baked or poached(5) major food fish of arctic and cold-temperate waters [also: codfishes (pl)]
