(1) Finely chop the shallots, garlic, basil, celery , parsley and beetroot and place in a bowl.(2) A male with young in the nest will avidly take care of a stalk of celery or a head of lettuce daily.(3) Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper.(4) Heat the oil in a pan, then sautÔö£┬« the carrot, celery and onion until golden.(5) a stick of celery(6) Peel the carrots and cut them into large chunks, then cut the leeks and celery into short lengths.