(1) I actually think the offer of a kipper was just a bluff, and doubt that the ├ö├ç├┐chef├ö├ç├û in those guest houses would've been able to scramble an egg.(2) The spent or kipper salmon was long and lean, showing an immense head, spotted all over with black and brown spots.(3) Just as the kipper salmon are bred upriver but must swim to the sea before they can truly be called salmon, so the sins breed in the ear, the eye, and other parts of the body, but only become mortal sins when they reach the heart.(4) Many a person has gone away smiling after eating one of Kipperman's red herring, bloaters or kippers .(5) Peel has always been the Island's main fishing port with associated processing and kippering industries.(6) Here you can purchase a range of specially selected, finest quality seafood, and also find out why this unique family business has been producing some of the world's finest smoked salmon and kippers for almost 100 years.(7) The breakfasts are legendary, with proper pinhead-oatmeal porridge, home-baked croissants and main courses including black pudding, kippers and local smoked fish.(8) Allonby was once an important centre for herring fishing, and some of the old kippering houses can still be seen.(9) One morning, you wake up and you want kippers ; the next, you want fish pie.(10) For example, the Queen reportedly loved kippers , smoked haddock and Irish stew.(11) The best kippers start with the best herring, freshly caught in the cold waters of the Atlantic or North Sea.(12) The staff are as friendly as family, and if you're ever here for a hearty Sunday breakfast, the word is that the kippers rock.(13) Decent dietary sources of vitamin D to include in the diet include kippers , mackerel, sardines and salmon.(14) Breakfast is positively Scottish - porridge (with a wee dram if you like), kippers and haddock are all available, and there's usually a chef's special surprise as well.(15) What began as a trestle table selling kippers became a smart, but never off-putting, restaurant offering the best seafood in the world, notably locally nurtured mussels and oysters.(16) Oily fish such as herring, kippers , mackerel, pilchards, salmon, sardines and trout, contain oils that can lessen the risk of thrombosis.